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Veggie slicer machine8/13/2023 Yay for removable blades!Īnother note from my testing: This spiralizer is actually really fun to use. Plus, cleanup was a total breeze thanks to the removable blades. Since I normally discard the ends of veggies anyway and made almost 4 cups of veggie noodles per 6-inch vegetable, I found this loss to be negligible. This spiralizer produces some waste, as the ends of veggies must be removed before spiralizing and a thin seeded core is left over after spiralizing, but overall the waste was quite minimal. We experimented with spiralizing both soft-skinned fruits and veggies (think apples, pears, zucchini, and summer squash) and harder root vegetables like sweet potatoes and beets, creating a total of 12 tasty spiralized meals. Honorable Mention: Paderno World Cuisine 6-Blade Vegetable Spiralizerįor our product testing criteria, our editors focused on these main categories: efficiency, yield, stability and safety, footprint and size, versatility, blade sharpness, convenience, and value.ĭuring our product testing, six of our editors took home six different spiralizer models to test out over the course of a month.Best Electric Spiralizer: BELLA Hands-Free 4-in-1 Electric Spiralizer.Best Attachment: KitchenAid 5 Blade Core & Slice Spiralizer. Best Handheld: OXO Good Grips Hand-Held Spiralizer.Best for Versatility: Spiralizer 5-Blade Vegetable Slicer.Best Overall: OXO Good Grips 3-Blade Tabletop Spiralizer.From handheld models for smaller fruits and veggies to more sturdy tabletop crank options and even stand-mixer attachments, our editors spent more than 20 hours testing spiralizers to find the best one on the market. But with so many to choose from, the team decided to roll up our sleeves, put on our chef hats, and test out some of the top-rated models to see what spiralizers lived up to the hype. Spiralizers are one of the easiest, most fun ways to incorporate more vegetables and more creative flair to your dinner plate. The meal possibilities are literally endless ( here are a few of our favorite recipes for beginners). Originally invented in Japan, the spiralizer has become a trendy and relatively ubiquitous appliance in healthy kitchens (both home and professional) across the world.Ĭhances are, you've seen them all over Instagram and on trendy healthy food blogs, likely a huge bowl of zucchini noodles covered in sauce and meatballs - or a salad of delicate, ribbon-cut carrots with herbs and a Mason jar of vinaigrette. It’s important to pay attention while using a mandoline, and if you forgo the handguard for any reason, wear cut-resistant gloves.Addicted to pasta? Trying to cut carbs? We feel you! A fruit-and-vegetable spiralizer might just be the answer. They come with handguards that hold the food and protect your fingers, but with some, it can still be easy to slip and cut yourself. Some models let you adjust the height of the platform to control the slice thickness.Ī mandoline can be dangerous because the blade is quite large and very sharp. The slice will slip under the mandoline platform while the unsliced piece stays on top. To use a mandoline, slide a piece of produce down the mandoline’s platform and across the stationary blade. The type you get is more a matter of preference than an indication of quality-and depends on the storage space you’ve got. Some have a kickstand that props up the mandoline on a counter or cutting board while others are handheld like paddles. Basic models only slice, while fancier ones also have attachments that julienne, dice, and waffle-cut. Mandolines are sharp blades attached to a platform that thinly slices food.
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